Coopers ale range is brewed by a method of top
fermentation originating in the Middle Ages. Cooper
Bag
loads of whole Chinook and Cascade hop flowers that sourced from
Oregon Washington and in the as well as some local flowers
from Tasmania are thrown at this beer, creating an intense
citrus and grapefruit aroma and flavour that we balance with a
careful selection of specialty malts and a local pale malt made
to our own specifications. Funkier than James Brown,
preservative and additive free this Pale Ale is live-yeast
conditioned in bottles for unmatched freshness and character.
The
origins of Victoria Bitter date The origins of Victoria Bitter date
back to Victoria Brewery founder Thomas Aitken, who developed the
recipe in the early 1900s. VB as it is commonly called has the
highest market share of all beer sold in Australia, both on tap and
packaged. VB has acquired a number of nicknames, ranging from the
abbreviated "Vic Bitter", polite "Very Best", "Vitamin B", "The
Staple" and "Victory Beer", for after a win in the footy.
victoria_bitter

Boag's Brewery (J. Boag & Son) is an Australian brewery company founded in 1883 by James Boag and son. in Launceston, Tasmania. Rated one of Australia’s finest beers, James Boag’s lager is brewed from finest Tasmanian ingredients on the banks of the crystal clear Esk River. It's all in the water apparently, although we are pretty sure that's not the thing that gets you so drunk with this little beauty. boags.com.au
Crown
Lager had an auspicious start. It was launched to the Australian
consumer in 1954 to celebrate the coronation of Queen Elizabeth II.
Prior to that it was available only to an exclusive group of
individuals made up of diplomats and visiting dignitaries. It's the
special care taken to select only the choicest Australian barley and
the best Pride of Ringwood hops, along with the attention to detail
in the brewing process, like the extended lagering, that creates
this premium beer.
crownbeverages.com.au